Frozen or Fondue: It's up to you! Melt 1/2 tbsp chocolate chips, dip fruit, enjoy or freeze for an hour. 1 recipe, 2 ways.

Frozen or Fondue: It’s up to you!

Frozen or Fondue: It’s up to you! Want a quick way to get your chocolate fix?  Melt 1/2 tbsp chocolate chips, dip fruit (I used a few clementines ans banana slices), and enjoy as a fondue for 1 or freeze for an hour. 1 recipe, 2 ways.  Quick and easy, just like this post.

2 Comments

  1. Miss Mindful Sparkles

    Hi, Jill! Thank you so much!!!! I am so glad you like my blog. It is a neat tool that I am just beginning to utilize. Maybe try a second rack for the air fryer. I just got one and plan on trying it out next week. Things are hectic and I look forward to a little more structured meal planning….right now, I walk through the market and go “hey – can I put that in the air fryer?’ LOL! See ya on Connect!

  2. Jill Webb

    Hi Sheri, it is daisysmom2001 from Connect (Jill Webb) and I wanted to thank you again for this blog and all of these great posts! I generally read connect while I am on the elliptical trainer at the gym and I always look forward to your Friday posts. I love them and all of your posts but commenting (without my readers and while moving) is sometimes hard. But this blog is awesome! I have printed out so many of your recipes and I can’t wait to try more. We have been on a hectic run since you got your Air Fryer and dinners have been crazy and not well thought out on my part because of schedules varying with spring sports and my work. But as soon as things settle down (next week I hope), I am going to menu plan again and get to work making some of your great recipes. I may have to get the larger one too for the reasons you stated – even though there are just three of us, we tend to want to make 4 servings and mine just doesn’t do that perfectly. But I am working on it 🙂 Anyway, just wanted to thank you again!!!

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