FINALLY! I have found a way to make asparagus in my air fryer!!!! (And not kill it!)
▪️I used about a half cup of asparagus (0sp)
▪️Sprayed the air fryer bottom of basket with olive oil spray
▪️Sprayed the asparagus with olive oil.
▪️6 minutes at 360 in the air fryer. No tossing.
YUM! They were crisp and lightly browned on the outside. Completely cooked, but not wilted.
Sirloin steak (3oz for 3sp) was done at 390 for 9 minutes after being brushed with olive oil. Check out how I made filet mignon in my Air Fryer Nirvana post.
I gave myself 1sp for the oil used. It is 1sp per tsp of olive oil….and even though my amount may not have added up to that point, I tend to err on the side of tracking that point anyway.
So, 4sp and about 10-20 minutes to a grear dinner. I made this steak yesterday & reheated it for 40 seconds on high in my microwave while the asparagus finished cooking, so only 10 minutes to my filling dinner!!!
Some Green Notes:
🌱Thicker Asparagus are better than skinny ones.
🌱Make sure they are washed and dry.
🌱One layer is best because you will NOT need to shake or toss during cooking time. But you CAN do a larger batch, but you’ll need a longer cooking time of 9-15 minutes depending on your machine.
🌱Always calculate your own SmartPoints/Calories based on the ingredients you use & adjust time and temp to your own machine.
🌱Oven cooking takes more time and tastes different to me (not better just different). I will still make these in the oven when I have 40 minutes at 400 to roast them (because I like them that way, too), but some nights, speedy is better!! YAY! I usually steam them when I am in a hurry, but not tonight!
😊👍6 minutes works for me! I am the only asparagus eater in the house. Faster than the 40 in my oven.
🌱Many asparagus were sacrificed over the past few weeks to make this discovery possible. 🌱